How to Make Gravy

How to Make Gravy

YIELD

8 Servings

TYPE

Gravy

TIME

10 minutes

LEVEL

Beginner

Roux

1

– In a medium-size saucepan, melt butter* over medium high heat. – Whisk in flour until well combined and no white specks remain. Let cook 2 minutes.

Broth

2

Slowly pour in broth and whisk well.

Thicken

3

– Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly.