Place steaks on a rack so there is airflow above and below them. Season steaks with salt, pepper, and garlic powder. Bring steaks to room temperature, about 2 hours. Preheat the air fryer to 390-400 degrees Fahrenheit.
– Dab any excess moisture off the surface of the steaks. Place steaks in the air fryer and cook for 6 minutes. Flip steaks and cook for another 5-6 minutes.
In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Mix until well blended.
– Place breaded chicken into the hot oil and fry 3-4 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.