GARLIC MASHED POTATOES
Ingredient List
• 6 cups chicken broth • 5 pounds red potatoes • 5 cloves garlic • ½ cup salted butter • 4 ounces cream cheese chips • ½ cup buttermilk • 1 teaspoon salt
Boil Chicken Broth
1
Bring the chicken broth to a boil in a large pot over high heat.
Cut potatoes
2
Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
Strain potatoes
3
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
Mash
4
Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.