Fried Ice Cream

Fried Ice Cream

YIELD

4 servings

TYPE

Dessert

TIME

2 Hours 20 Minutes

LEVEL

Beginner

Ice Cream Balls

1

Make 4 ice cream balls about the size of a  small orange and place them on a sheet or plate. Set in freezer to firm  up for at least 1 hour.

Coating

2

– In one dish, beat eggs. In another mix together crushed corn flakes, coconut flakes and cinnamon.

Roll in Mix

3

– After  the ice cream balls have firmed up, remove from freezer and roll them  one at a time into the crushed corn flake mixture, then the beaten egg  then back into the mixture of corn flakes and cinnamon.

Freeze

4

– Place  them on to a plate or sheet and put them back into the freezer to solidify for another 1-2  hours. The trick to successfully frying ice cream is very solid ice  cream.

Fry and Enjoy!

5

To  fry, preheat at least 4 inches of cooking oil in a deep dutch oven or   heavy bottomed pot. Working in batches, carefully lower the balls into  the oil and flash fry for about 20 seconds until they have become more  golden. Remove from oil and enjoy immediately or re-freeze.