Homemade Party Cheese Ball

How to Make Easy Chicken Katsu

YIELD

4 servings

TYPE

Main

TIME

25 Minutes

LEVEL

Beginner

Prep Chicken

1

Trim meat of any unwanted fat. Lay chicken  breasts on countertop between two layers of plastic wrap. Pound out  chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic  powder.

Dunk Stations

2

Spread flour into a shallow dish. In a  separate shallow dish, whisk eggs together with milk. In an additional  separate shallow dish, spread out panko bread crumbs.

Bread Chicken

3

– While  oil is coming to temperature, dredge chicken in flour to coat, then  immediately dip into eggs, followed by panko, ensuring all parts of  chicken are evenly coated.

Fry Chicken

4

– Place  breaded chicken into the hot oil and fry 3-4 minutes. Work in batches  if needed, based on size of pan. Chicken should not crowd the pan.

Enjoy

5

– Gently  flip and cook for an additional 3-4 minutes until chicken reaches an  internal temperature of 165 Fahrenheit, and is browned and crisp. Rest for 5 minutes.