Homemade Party Cheese Ball
How to Make Easy Chicken Katsu
Trim meat of any unwanted fat. Lay chicken breasts on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder.
Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk. In an additional separate shallow dish, spread out panko bread crumbs.
– While oil is coming to temperature, dredge chicken in flour to coat, then immediately dip into eggs, followed by panko, ensuring all parts of chicken are evenly coated.
– Place breaded chicken into the hot oil and fry 3-4 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.
– Gently flip and cook for an additional 3-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp. Rest for 5 minutes.