CLASSIC CHICKEN A LA KING

CLASSIC CHICKEN A LA KING

YIELD

6 Servings

TYPE

Main Course

TIME

20 Minutes

LEVEL

Beginner

Ingredient List 

1/2 cup salted butter 8 ounces mushrooms sliced 1/2 cup all-purpose flour 2 cups chicken broth 1 1/2 cups milk 2 egg yolks 1/3 cup heavy creamy 1 cup frozen peas 1 cup chopped drained pimientos 4 cups chopped cooked chicken

Cook Mushrooms

1

In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.

Make The Sauce

2

Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.

Add In Veggies

3

Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.

Serve Warm

4

Serve hot over cooked rice, pasta, toast, or biscuits.