Baked Chicken Wings
Crispy Oven Baked Chicken Wings
• 2 to 3 pounds chicken wings • 1 tablespoon aluminum-free baking powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon paprika
Place a wire rack onto a baking sheet. Use paper towels to pat chicken wings as dry as possible and place into a large mixing bowl.
In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.
Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.
Preheat oven to 425 degrees F. Take wings directly from refrigerator and roast in the preheated oven for 30 minutes, until crispy and brown and the internal temperature reaches 165 degrees F.
Serve plain hot, or use desired flavor sauces and variations. Check out my site for all my sauce recipes.