Baked Chicken Wings

Crispy Oven Baked Chicken Wings

YIELD

2 Servings

TYPE

Main Course

TIME

40 minutes

LEVEL

Beginner

Ingredient List 

• 2 to 3 pounds chicken wings 1 tablespoon aluminum-free baking powder • 1/2 teaspoon salt 1/2 teaspoon black pepper • 1/2 teaspoon paprika

Dry Wings

1

Place a wire rack onto a baking sheet. Use  paper towels to pat chicken wings as dry as possible and place into a  large mixing bowl.

Coat Wings

2

In a small bowl, stir together baking  powder, salt, pepper, and paprika (and any additional flavor additions  you'd like to use). Sprinkle over chicken wings and toss until wings are  evenly coated.

Refrigerate

3

Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.

Bake

4

Preheat oven to 425 degrees F. Take wings  directly from refrigerator and roast in the preheated oven for 30  minutes, until crispy and brown and the internal temperature reaches 165  degrees F. 

Sauce

5

Serve plain hot, or use desired flavor sauces and variations. Check out my site for all my sauce recipes.