In a shallow dish combine the lemon juice, olive oil, soy sauce, and minced garlic. Place salmon filets in the dish and flip them over, ensuring both sides are coated.
– Next, sprinkle filets with salt, pepper, and paprika. – Preheat air fryer to 400 degrees Fahrenheit.
– Spritz a little oil onto the cooking surface of the air fryer and place filets in the air fryer and cook for 8-10 minutes, depending on their thickness. Remove from air fryer.
–– Sprinkle fresh dill on top of salmon and serve immediately. Garnish with lemon slices if desired.