After the great egg white experiment, I was a little tired of eggs. Yet I had planned on making spaghetti carbonara. Ya, that wasn’t going to happen. Instead I created an eggless version to satisfy my need for a quick pasta. I kind of like it better without eggs to tell the truth. This makes for a great week-night meal and with back to school coming up, school moms and dads need a few of those in their back pocket. This is a great dish that was devoured by all!
Fun story, while I was making this my little soon-to-be first grader was watching and proclaimed, “Bacon is my favorite candy. Second is cotton candy. That stuff is pretty good too.” This was a proud moment for me. My boy loves bacon. This statement got his little sister to finally try bacon for the first time. I swear my daughter is a vegetarian. Perhaps not anymore now that she has discovered candy bacon.
I made this for my family and it was a unanimous 5 star vote for this recipe! They absolutely loved it! I followed the recipe exactly. Thank you for sharing it.
Perfect, quick, with few ingredients. Eggless works for us since my daughter is allergic to eggs. The whole family ate it up!
I’m egg free AND gluten free so I used GF pasta instead of regular spaghetti. This was delicious, quick and easy! My 22 year old worked right next to me and she made it with the spaghetti for her and her sister. We had a great cooking experience together. Thanks for the recipe!
quick easy and delish!
This sounds absolutely delicious and I must try it. Does this serve 4?
Yes, about 4.
It’a also great with some cooked cut up chicken breasts or tenders in it.