Bowl of butternut squash soup with a dollop of whipped cream on a wooden table

It’s that time of year where CSA boxes everywhere are laden with butternut squashes. Grocery stores are overstocked with them and sale prices abound. I decided to do my own little twist on butternut squash soup to celebrate harvest time. As I rustled through my spices (dang, I need a massive overhaul on my spice organizing) I came across a jar of garam masala and the inspiration started flowing. The result was a truly flavorful play on butternut squash soup with just a hint of India. Such a flavorful way to enjoy those fall butternuts!