Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!
Stuffed Pretzel filled with pepperoni, mozzarella and pizza sauce

Stuffed pretzels are the kind of stuff delicious is made of. They sound kind of intimidating though because how in the world do they get that good stuff in there? It’s actually super easy. It just goes snake, flatten, fill and pinch closed.

Dough is rolled into a "snake." "Snake" is flattened. Toppings are added to flattened dough, then dough is pinched closed around the fillings

Step 1 – Make your dough just like in the recipe for soft pretzels and divide the dough into golf ball sized lumps. Roll each ball into a snake or rope.

Step 2 – Flatten your snake with a rolling pin. Make it at least a few inches wide so you’ll have room for your filling.

Step 3 – Place your desired filling down the middle of the flattened snake. Don’t overfill or it’ll be hard to close up.

Step 4 – Fold the dough over the filling and pinch it closed. Once it is completely pinched close. Roll the snake again gently to make it a rope again.

Step 5 – Proceed as outlined in the recipe. Twist into a pretzel shape (or whatever shape you desired), dip in the baking soda/water solution, and bake at 500 degrees for about 6-8 minutes until golden brown.

Let’s take a closer look:

Dough is rolled into a "snake." "Snake" is flattened. Toppings are added to flattened dough, then dough is pinched closed around the fillings

What are you going to fill it with? Some of my favorite are pizza (sauce, mozzarella, and pepperoni), spinach artichoke dip, or cream cheese topped with cinnamon sugar. What’s your favorite?

 
Pretzels 3 ways: Some of my favorite are pizza (sauce, mozzarella, and pepperoni), cream cheese topped with cinnamon sugar or spinach artichoke dip
2 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
  Subscribe  
newest oldest most voted
Notify of

I'm stuffing mine with cheese (I prefer muenster), turkey and bacon. Going for the lean pocket taste. Wish me luck!

I enjoy pretzels stuffed with chocolate, syrup and even bacon. Silly me for not being imaginative enough to try bits of pepperoni.

Mmmm, I think you've inspired me! Maybe a chocolate bacon pretzel…how could it NOT be good?

Become a Member

Sign up to save recipes in you recipe book, write reviews and more!

Sign up with

By signing up you agree to thestayathomechef.com's terms of use and privacy policy.