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 Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it yourself at home!
Salted Caramel Frappe in a tall glass with caramel running down the side.

One of my very favorite cold treats to make is frappes. They are so dang easy and totally delicious! I have several different recipes for frappes that you can find on the blog here and here. One of our favorites is this salted caramel version. It’s sweet, and cold, and oh so tasty. The secret is to add just a little bit of chocolate sauce in there. Trust me, it makes all the difference. Frappes are put together in just minutes so save your dollars and make them at home.
Seriously, don’t you want to just lick the caramel on the side of the glass, put a straw in, and slurp your way into a caramel coma? Frappes are the best. Plus they are mostly just ice so….
Close up of a Salted Caramel Frappe in a tall glass with caramel running down the side.

Top view of a salted caramel frappe topped with whipped cream and caramel.
Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it yourself at home!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon chocolate topping
  • 2 tablespoons salted caramel topping
  • pinch salt
  • 12 ice cubes
Instructions
  • In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
  • Add in ice cubes and blend until smooth.
  • (Optional) Serve topped with whipped cream and additional caramel sauce.
Notes

Nutrition

Calories: 190kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 78mg | Potassium: 161mg | Sugar: 32g | Vitamin A: 200IU | Calcium: 138mg
Course: Drinks
Cuisine: American, French
Keyword: Salted Caramel Frappe

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Jean Goodwin

Love this! Can’t have the original because of all the harmful ingredients Starbucks puts in hem.
Would have sent a photo but I drank it too fast. Thanks so much for the recipe.
I give it 5 stars.

Tammy Cody

5 stars
Will be trying this definately!!!

I don't share you dislike of coffee–it is what feeds me in the morning 🙂 However, making this frappe with half coffee sounds delightful to me!

doesnt matter if we won the blender or not just keep those GREAT recipes coming our way….congrats to heidi

What salted caramel topping do you use-homemade, store bought? We do shakes, but haven't jumped on the frappe bandwagon yet…

I usually make homemade, but this time I spotted a new salted caramel topping from Smuckers. It had a coupon so I was sucked in.

Person

I use the Starbucks Carmel

4 stars
Where is her coffee frappes always have coffee.

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