For a while there I was pretty sure that the only thing my son would eat was chicken nuggets. It was just a phase and he eventually grew out of it, but in the meantime I learned how to make a rockin’ chicken nugget that snuck in some healthy stuff, and most of all, one that us grown ups could enjoy. This nugget is chock-full of flavor. I serve mine with honey mustard for a dipping sauce. These freeze well for later enjoyment. Just freeze before baking and add a few minutes to baking time. These babies have a nice crunchy coating, while the butter keeps the chicken breast nice and juicy.
3 boneless, skinless chicken breasts
1/2 cup bread crumbs
1/4 cup wheat germ
1/4 cup ground flax seed
1/2 cup paremsan cheese, freshly grated
1/2 tsp salt
2 tablespoons basil
1 tablespoon oregano
1 stick of butter
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