Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!

Using a food/temperature safe thermometer, check the internal temperature of the thickest part of the steak to desired doneness.

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
Become a Member

Sign up to save recipes in your recipe book, write reviews and more!

Sign up with

By signing up you agree to thestayathomechef.com's terms of use and privacy policy.