We probably eat a ridiculous amount of fish tacos. Ever since we moved to San Diego, land of the fish taco, we eat them several times a month. It’s generally a pretty quick dinner and always pretty healthy. And my 5 year old loves fish tacos. It kind of weirds me out a bit because he runs on the picky side, but the kid loves to scarf down a fish taco or two. He might be destined to be a surfer. He did start boogie boarding at the age of 3, but I digress.
I’m always trying out variations on fish tacos since we eat them so frequently. This time there was a killer sale on avocados and heirloom tomatoes so I decided to do a simple fish taco topped with an avocado salsa. The result was pretty delicious. I realize it is still the dead of winter in most places in the US (my main hub of readership), and with the ground hog seeing his shadow there’s still 6 more weeks. Give yourself a mental vacation and enjoy some fish tacos and pretend you are on the beaches of San Diego. You deserve it, right?
