Brussel Sprout and Brie Bruschetta
Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner!
  • 1 lb brussel sprouts, trimmed and quartered
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 8 oz Brie Cheese
  • 1 (1 pound) baguette, sliced
  • balsamic vinegar, for drizzling
  1. Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
  2. Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.
  3. Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.
  4. Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.
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