Brussel Sprout and Brie Bruschetta
 
 
Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner!
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Ingredients
  • 1 lb brussel sprouts, trimmed and quartered
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 8 oz Brie Cheese
  • 1 (1 pound) baguette, sliced
  • balsamic vinegar, for drizzling
Instructions
  1. Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
  2. Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.
  3. Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.
  4. Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.
Recipe by thestayathomechef.com at https://thestayathomechef.com/brussel-sprout-and-brie-bruschetta/