Creamy Spinach Tomato Gnocchi Soup
Prep time
Cook Time
Time to Make It
Creamy Spinach Tomato Gnocchi Soup comes together in just 15 minutes for an easy soup recipe that is pure comfort food.
Yield: Serves about 4
  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 5 cloves garlic, crushed
  • 1 (28 ounce) can diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dired basil
  • 1 teaspoon salt
  • ΒΌ teaspoon pepper
  • 3 cups chicken broth
  • 1 (1 pound) package gnocchi
  • 2 cups baby spinach
  • 1 cup heavy cream
  • ¼ cup grated parmesan (optional)
  1. In a large saucepan or pot heat olive oil over medium high heat. Add in onion and saute until soft and translucent, about 5-7 minutes. Add in garlic and cook 1 minute more.
  2. Add in Italian seasoning, salt, pepper, diced tomatoes, and chicken broth. Bring to a boil reduce heat to medium low, and simmer 5 minutes.
  3. Stir in gnocchi, spinach, heavy cream and grated parmesan (if using.) The residual heat will cook the gnocchi and wilt the spinach.
  4. Serve hot.
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