Classic Braised Beef Short Ribs
Prep time
Cook Time
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Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
Yield: Serves about 3 to 4
  • 6 (about 4 pounds) bone-in short ribs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • ½ white onion, diced
  • 2 to 3 cloves garlic, crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 1 sprig fresh rosemary
  1. Preheat oven to 350 degrees.
  2. Season all sides of the short ribs with salt and pepper.
  3. Heat a heavy, oven safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
  4. Add in onion and sautee 2 to 3 minutes. Add in garlic and sautee 1 minute more.
  5. Pour in beef broth and worcestershire sauce. Bring to a simmer. Add in meat. Place rosemary sprig on top.
  6. Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.
Don't have an <g class="gr_ gr_107 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="107" data-gr-id="107">oven safe</g> pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.
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