Easy Crustless Spinach Quiche is easy to make and full of delicious flavor! You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
We absolutely love quiches. A good quiche can be served up for breakfast, brunch, lunch, dinner, or just a good midnight snack. They are a complete meal with plenty of protein, fat, and veggies, so you will feel good about serving it up to your family. Don’t worry, all they’re going to notice is that they love it, so that whole ‘healthy’ thing can be our little secret. It is savory and cheesy and delicious, and so easy to make!
Should I use a deep-dish pie plate or a shallow pie plate?
This recipe is designed for a standard deep-dish pie plate that has a depth of 2 to 2.5 inches. There are generally two different pie plates that are sold in stores. One is a standard deep dish, and another is a more shallow dish (1 to 1 1/4 inch deep). With a quiche, you want to make sure you have a good thick layer of filling so a standard deep-dish pie plate will work best.
Can I add a crust to Easy Crustless Spinach Quiche?
Yes! You can easily add a crust to this recipe. Use frozen, pre-made, or make your own fresh. Need a recipe for pie crust? Try this one. Instead of spooning the pie filling into an empty pie plate, you’ll spoon it directly into the crust. No par-baking required.
Can I use fresh spinach instead of frozen and thawed?
Yes, you can! For a detailed explanation, please read this article on substituting fresh spinach for frozen. You’ll need to remove stems, cook it in a skillet over medium-high heat for a few minutes, and then (just like frozen) remove as much liquid as possible from it.
Storage and Reheating Instructions:
Store any leftovers in an airtight container for up to 7 days. Reheat single servings in the microwave in 30-second increments until warmed through, approximately 60-90 seconds total.
If you liked this recipe you may be interested in these other delicious breakfast and brunch dishes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes onYouTube,Facebook Watch, or ourFacebook Page, or right here on our website with their corresponding recipes.
My hubby was SO impressed by the quiche I made. I can’t wait to try it. Thanks for the recipe.
It was lovely
I tweaked it quite a bit
This recipe was straightforward but full of flavor. It took me 10 minutes to pull this together, from chopping, sautéing, and putting it into the oven. I tailored the recipe more to my tastes and what I had on hand, and it was fabulous: 6oz chopped kale, 8 oz. sliced baby bellas, 5 garlic cloves, 1.5 oz. cheddar, and 4 oz. gruyere. I used a glass pie dish and needed 40 minutes for a firm, but moist dish. Thank you for the inspiration! This crustless quiche is in my weekly rotation now.
This crustless quiche is delicious. I loved it and it was so easy to make.
Ritz crackers had a crustless apple pie in the late 50ies I made every weekend. Thank you Rachel.
I’m not big on Feta, could I use Blue Cheese?
Maureen, I used cheddar, shredded low fat Mexican (from Trader Joe’s), Swiss and mozzarella, basically whatever cheeses I like and what I have in the house. It was delicious. I tried it out on friends, and they loved it.
Did this recipe several times and I love it. Some times changed cheeses but it tasted good anyway!!! Thanks for the recipe
Best Quiche I ever made!! I did add artichoke hearts also. Great
This was a fabulous quiche. The combination of cheddar and feta was perfect. Of course I tweeked the recipe. I thought it needed 6 eggs and 5 oz. milk. I added Pensey’s Mural of Flavor (1/4 tsp), a dash of cayenne, more salt and pepper and some artichoke hearts. I cooked it in a 2 qt. glass baking dish and it set beautifully in 45 min. My spouse loved it as much as I and my guests did.
I’ve used blue cheese in this recipe and it was great!!!
Absolutely delicious!
Amazing
Breakfast, lunch or dinner.
Thank you.
Made this for lunch for having a dear friend over. It was delicious also served fruit salad so easy and fresh.