Welcome! If you want to learn how to cook, or learn how to cook better, this is the place to learn and grow. New content is added frequently.  

Click on a link blow for cooking lessons, videos, and recipes.

Introduction to Cooking

Cooking 101 | Knife Skills | Stocking Your Pantry | Food Safety | Cuts | Terms & Definitions

All About Eggs 
How to Boil Eggs | How to Fry Eggs | How to Scramble Eggs | How to Poach Eggs | Omelet Basics | How to Whip Egg Whites |How to Separate Eggs 



Breakfast Basics
How to Cook Sausage | How to Cook Bacon | Pancake Basics | Muffin Basics | All About Oats | The Smoothie Formula | Granola Basics

Purchasing Vegetables | Preparing Vegetables | How to Steam Vegetables | How to Roast Vegetables | How to Saute Vegetables | How to Grill Vegetables

Exploring Noodles | How to Cook Dried Pasta | Fresh Pasta 101 | How to Make Gnocchi | Stuffed Pastas | Lasagna Basics

Rice, Grains, & Beans

Types of Rice | How to Cook Rice | Risotto 101 | Types of Beans | How to Cook Beans | Types of Grains | How to Cook Grains

Beef, Lamb, and Pork

Purchasing Red Meats | Meat Cuts | How to Roast Meat | How to Braise Meat | How to Grill Meat | How to Pan Sear Meat | All About Ground Meat | How to Cook a Steak

Purchasing Poultry | Poultry Cuts | Bone-In, Skin-on vs Boneless Skinless | How to Butcher a Whole Chicken | How to Cook a Whole Chicken | All About Chicken Breasts | Thighs, Wings, and Drumsticks

How to Pan Sear FishHow to Broil Fish | How to Poach Fish | Purchasing Shell Fish | All About Shrimp | Clams, Mussels, and Oysters

Stocks, Soup, Chilis, and Stews

How to Make a Stock | Thickening Agents | How to Make Your Own “Cream of”  | Soups, Stews, Chowders, and Bisque Basics | Chili Basics


Bechamel | Tomato Sauce | Reductions | Gravy | Emulsions | Butter Sauce

Yeast 101 | Dough Making Basics | How to Form a Roll | Quick Bread Basics | How to Make a Biscuit | How to Make Tortillas


Cookie Basics | Brownie Basics | Cake Basics | Puddings and Custards | Pie Basics | Candy Making Basics | Ice Cream Making | Crumbles and Cobbler Basics | How to Whip Cream | How to Make Pastry Cream | Dessert Sauces