Cooking School

Welcome! If you want to learn how to cook, or learn how to cook better, this is the place to learn and grow. New content is added frequently.  

Click on a link blow for cooking lessons, videos, and recipes.

Introduction to Cooking

Cooking 101 | Knife Skills | Stocking Your Pantry | Food Safety | Cuts | Terms & Definitions

All About Eggs 
How to Boil Eggs | How to Fry Eggs | How to Scramble Eggs | How to Poach Eggs | Omelet Basics | How to Whip Egg Whites |How to Separate Eggs 



Breakfast Basics
How to Cook Sausage | How to Cook Bacon | Pancake Basics | Muffin Basics | All About Oats | The Smoothie Formula | Granola Basics

Purchasing Vegetables | Preparing Vegetables | How to Steam Vegetables | How to Roast Vegetables | How to Saute Vegetables | How to Grill Vegetables

Exploring Noodles | How to Cook Dried Pasta | Fresh Pasta 101 | How to Make Gnocchi | Stuffed Pastas | Lasagna Basics

Rice, Grains, & Beans

Types of Rice | How to Cook Rice | Risotto 101 | Types of Beans | How to Cook Beans | Types of Grains | How to Cook Grains

Beef, Lamb, and Pork

Purchasing Red Meats | Meat Cuts | How to Roast Meat | How to Braise Meat | How to Grill Meat | How to Pan Sear Meat | All About Ground Meat | How to Cook a Steak

Purchasing Poultry | Poultry Cuts | Bone-In, Skin-on vs Boneless Skinless | How to Butcher a Whole Chicken | How to Cook a Whole Chicken | All About Chicken Breasts | Thighs, Wings, and Drumsticks

How to Pan Sear FishHow to Broil Fish | How to Poach Fish | Purchasing Shell Fish | All About Shrimp | Clams, Mussels, and Oysters

Stocks, Soup, Chilis, and Stews

How to Make a Stock | Thickening Agents | How to Make Your Own “Cream of”  | Soups, Stews, Chowders, and Bisque Basics | Chili Basics


Bechamel | Tomato Sauce | Reductions | Gravy | Emulsions | Butter Sauce

Yeast 101 | Dough Making Basics | How to Form a Roll | Quick Bread Basics | How to Make a Biscuit | How to Make Tortillas


Cookie Basics | Brownie Basics | Cake Basics | Puddings and Custards | Pie Basics | Candy Making Basics | Ice Cream Making | Crumbles and Cobbler Basics | How to Whip Cream | How to Make Pastry Cream | Dessert Sauces