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Chunky Strawberry Bowl: Granola with pureed strawberry and topped with sliced banana.

A few months ago I tried the chunky strawberry bowl at Jamba Juice. It was love at first bite. I knew I could easily make it at home and it has become one of my favorite breakfasts. Thick and cold strawberry puree makes it kind of like eating ice cream for breakfast. I love how the granola mixes in and provides a crunch. I even love how the bananas provide a smooth, but firm texture in contrast to the strawberry puree. Yup, I love this breakfast. It’s a great way to start the day and it leaves me feeling healthy and refreshed.

Granola with pureed strawberry and topped with sliced banana.
Chunky Strawberry-Peanut Butter Breakfast Bowl
Servings

1 Serving

Chunky Strawberry Bowl: Granola with pureed strawberry and topped with sliced banana.
Ingredients
  • 1/2 cup almond milk
  • 1/4 cup greek yogurt
  • 1-2 TB sugar* or honey
  • 1 cup frozen strawberries
  • 3 TB peanut butter
  • 1/2 cup granola
  • 1 banana sliced
Instructions
  • Place almond milk, greek yogurt, sugar, strawberries and peanut butter into a Blendtec or other high powered blender. Pulse until it is mostly smooth, with some small chunks. The mixture will be like a very thick smoothie.
  • Scrape strawberry mixture into a bowl. Top with granola and sliced banana.
Notes
Note:
You can use 1 or 2 tablespoons sugar or honey depending on how sweet you prefer it to be.

Nutrition

Calories: 765kcal | Carbohydrates: 91g | Protein: 26g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 422mg | Potassium: 1041mg | Fiber: 9g | Sugar: 45g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 278mg | Iron: 3.9mg
Course: Breakfast, Main
Cuisine: American
Keyword: Peanut Butter Breakfast Bowl

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Sophia

Add Quaker Oats into the blender for extra thickness!

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