Spice things up with this Cajun Shrimp Lasagna! You’ll be blown away with the flavor in this spicy Southern seafood version of lasagna.
Get ready to be blown away with flavor with this Southern twist on lasagna. Shrimp is the star of the show in this seafood pasta with lots of cheese and a homemade Southern-style tomato sauce. This is what I mean when I say something is made from scratch, with love!
Oven ready lasagna noodles are a huge time saver in this lasagna dish. You just put them in all hard and uncooked and they end up perfectly cooked. It’s kind of amazing. If you can’t find oven ready lasagna noodles you’ll have to use regular lasagna noodles and pre-cook them in boiling water according to the package directions.
Questions about the recipe? Watch the video where I’ll walk you through every step. You can also check out the rest of my cooking video library on my YouTube Channel. People are loving to be able to see the cooking process, rather than just read about it. So helpful!
Super yummy 😋. Only reason for 4 of 5 is we aren’t fond of the pre-baked noodles. But I have to tell you your homemade Cajun seasoning is the BOMB! I had some left over and mixed it with EVOO for a chicken marinade (overnight) then popped in the Cuisinart multifunction AFryer…it is incredibly delicious! I am now going to make a mega-batch to have on hand! Thanks!
My family loved it. Doubled the recipe and made it just as written. Came out perfectly.
Added crawfish and more cheese, this is def a keeper recipe. Whole family loved it.
Substitutions were needed when I learned my house guest was allergic to shellfish. Quick change to ground chicken and andouille sausage resulted in everyone extremely satisfied.