15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. What cut of steak should I use to make mongolian beef? We recommend using flank steak when making Mongolian beef. You…
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The Best Roasted Broccoli Ever
Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns broccoli haters into broccoli lovers! Oven roasted broccoli is an easy side dish for any meal. All it takes is a few simple ingredients to make the best roasted broccoli ever….
The Secret to Crockpot Ribs (Slow Cooker)
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. You want your ribs to be fall-off-the-bone tender. The crockpot is a great…
Sausage and Cheese Calzone
This Sausage and Cheese Calzone has a made-from-scratch dough that’s stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own. What is the difference between a stromboli and a calzone? Both stromboli and calzone are a…
Momma’s Meatloaf
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it…
Easy Creamy Cucumber Salad
This Creamy Cucumber Salad recipe is a classic family favorite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an easy side dish. What kind of cucumber should I use for cucumber salad? English cucumbers have more flavor and less seeds and are perfect for making cucumber salad. If you don’t…
Classic Shakshuka
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It’s perfect for breakfast, brunch, lunch, or dinner. You can’t go wrong with shakshuka! Shakshuka is a delicious Middle-Eastern dish that is full of flavor. It’s a one skillet meal that can be served up as breakfast, brunch,…
Naturally Red Velvet Cake with Ermine Icing
This old fashioned Red Velvet Cake recipe is moist and fluffy. It’s frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made. How was red velvet cake originally made? The original red velvet cake was made with beets which gave the batter and cake…
How to Make Fluffy Scrambled Eggs
The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever! Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. The method for scrambled…
Easy Homemade Pita Bread
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best anyway! Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread…
