This snack elevates the traditional caramel corn experience where the natural sweetness of honey plays the starring role. The addition of honey-roasted peanuts introduces a delightful crunch and depth of flavor that makes every bite a delightful experience. Cooked slowly to ensure that perfect caramelization, this Honey Roasted Caramel Corn is not just a snack, it’s a recipe that’s sure to become a cherished favorite in any home cook’s repertoire.

Why You’ll Love This Recipe

  • Distinct Honey Flavor: Elevates the classic caramel corn with the natural sweetness and rich aroma of honey.
  • No Corn Syrup: A slightly healthier twist, relying on honey instead of corn syrup for sweetness.
  • Ideal for Sharing: Makes a generous batch, perfect for sharing at gatherings or as a thoughtful homemade gift.
  • Long Shelf Life: Can be stored for up to 3 weeks, maintaining its freshness and flavor.
Honey roasted caramel corn in a bowl

Honey Roasted Caramel Corn is an updated honey twist on a simple, old fashioned treat. This recipe expertly blends the richness of honey with the nutty, roasted flavors of honey roasted peanuts, creating a caramel corn that’s a cut above the rest.

This recipe is based on Amish Caramel Corn. We’ve given it a honey roasted twist, but kept it classic and simple. It’s everything an Amish recipe should be, which really is just about simplicity and whole ingredients.

Ingredient Breakdown and Substitutions

Popcorn Kernels – The base of the recipe, providing the perfect canvas for the caramel and honey flavors. Use any type of plain popcorn. Air-popped or microwaved popcorn can be used as a time-saving alternative.

Cooking Oil – Used for popping the kernels; it ensures even cooking and adds a subtle flavor. Canola, vegetable, or even olive oil can be used interchangeably.

Honey Roasted Peanuts – Adds a nutty, sweet layer to the caramel corn, enhancing the overall texture and taste. Regular roasted peanuts, almonds, or cashews can be used for a different nutty flavor.

Brown Sugar – Provides sweetness and contributes to the rich, molasses-like flavor of the caramel. Can substitute with regular granulated sugar.

Honey – Acts as a natural sweetener and gives the caramel a smooth, rich flavor. Maple syrup or agave nectar can replace honey for a similar consistency and sweetness.

Butter – Adds creaminess and depth to the caramel, helping it coat the popcorn evenly. Margarine or coconut oil can be used for a dairy-free alternative, but flavor may be impacted.

Baking Soda – Helps in creating a lighter, airy texture in the caramel, making it easier to coat the popcorn. If you don’t have any, you can leave it out, but your caramel won’t have as good of a texture.

Vanilla Extract – Enhances the flavor complexity of the caramel. Almond extract or bourbon can be used for a different but complementary flavor.

Frequently Asked Questions

How do I know when the caramel is ready?

The caramel is ready when it reaches a smooth, thick consistency after simmering for about 5 minutes. Be careful not to overcook, as this can lead to a hard, brittle texture.

Can I air pop the popcorn instead of using the stovetop?

Definitely. Air popping will eliminate the 3 tablespoons cooking oil in the recipe. 

Can I double this recipe for a larger batch?

Yes, you can double the recipe. Just make sure to use a larger pot for popping the popcorn and a bigger baking sheet to accommodate the increased volume. Use the convenient recipe scaling feature in our recipe card below to scale the recipe larger or smaller.

Is it possible to reduce the sugar in this recipe?

Reducing the sugar will affect the texture and binding properties of the caramel. Aferall, caramel is by definition just melted sugar. A better option would be to simply reduce the amount of caramel you use, or watch your portion sizes.

Microwave Popcorn Shortcut

If you’re opting for the convenience of microwave popcorn instead of popping the kernels yourself, a few adjustments will ensure your Honey Roasted Caramel Corn turns out just as delicious. Here’s what to keep in mind:

  1. Select Plain Microwave Popcorn: Choose a plain or lightly salted variety to avoid conflicting flavors. Reduce the recipe’s salt if using pre-salted popcorn.
  2. Quantity Check: One standard-size bag (about 3-3.5 ounces) is roughly equivalent to ½ cup unpopped kernels.
  3. Skip the Oil: Microwave popcorn usually includes oil, so no need to add extra.
  4. Preparation: Prepare the microwave popcorn according to the package instructions. Once popped, ensure you remove any unpopped kernels before combining it with the honey roasted peanuts and the caramel mixture.
  5. Follow Remaining Steps: Continue with the recipe as written, combining the prepared popcorn with the caramel mixture, baking, and storing it.
Honey roasted caramel corn on a baking sheet

Storage Instructions

To keep your Honey Roasted Caramel Corn at its best, let it cool completely before storage. This ensures that moisture doesn’t soften its delightful crunch. Once cool, place it in an airtight container to protect it from humidity and maintain freshness. It’s best stored at room temperature, as refrigeration can make it chewy. Properly stored in a cool, dry place, your caramel corn will stay fresh and delicious for up to 3 weeks.

More Caramel Options

What makes this recipe so good is the made-from-scratch caramel. If you need to use store-bought, a good rule to follow is to avoid anything that comes in a squeeze tube, and that it must contain sugar for this recipe to turn out well. 

If you fancy some experimentation, try one of our delicious homemade caramel sauces.