Easy Lemon Baked Cod Fish

EASY LEMON BAKED COD FISH

YIELD

4 Servings

TYPE

Main  Course

TIME

15 Minutes

LEVEL

Beginner

Salt & Pepper

1

– Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish. – Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.

Make Butter Mixture

2

In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.

Top With Butter

3

Top each fillet with a large spoonful of the butter mixture.

Bake and Enjoy

4

Bake in the preheated oven for about 10 minutes. Actual cooking time  will depend on the thickness of your fish. The fish is done when it  flakes easily with a fork.