Easy Lemon Baked Cod Fish
EASY LEMON BAKED COD FISH
YIELD
4 Servings
TYPE
Main Course
TIME
15 Minutes
LEVEL
Beginner
Salt & Pepper
1
– Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish. – Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
Make Butter Mixture
2
In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
Top With Butter
3
Top each fillet with a large spoonful of the butter mixture.
Bake and Enjoy
4
Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.