EASY STOVETOP MAC AND CHEESE
EASY STOVETOP MAC AND CHEESE
YIELD
6 Servings
TYPE
Main Course
TIME
15 Minutes
LEVEL
Beginner
Boil Noodles
1
Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
Make The Roux
2
Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
Add in Cheese
3
Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
Stir In Noodles
4
Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.