SLOW COOKER BEEF SHORT RIBS

Slow Cooker Beef Short Ribs

YIELD

4 Servings

TYPE

Main Course

TIME

8 Hours

LEVEL

Beginner

Ingredient List 

4 pounds boneless or bone-in beef short ribs 1 teaspoon salt 1 teaspoon black pepper 3 cups beef broth 1/4 cup worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 sprig fresh rosemary

Sear

1

Season the short ribs with salt and  pepper. Heat a large skillet over high heat. Sear the short ribs on each  of the 4 sides for about 60 seconds per side.

Add to Slow Cooker

2

Pour the beef broth, worcestershire sauce,  garlic powder, and onion powder into a slow cooker and stir together.  Place the short ribs into the liquid in the slow cooker.

Cook

3

Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.