SLOW COOKER BEEF SHORT RIBS
Slow Cooker Beef Short Ribs
YIELD
4 Servings
TYPE
Main Course
TIME
8 Hours
LEVEL
Beginner
Ingredient List
• 4 pounds boneless or bone-in beef short ribs • 1 teaspoon salt • 1 teaspoon black pepper • 3 cups beef broth • 1/4 cup worcestershire sauce •1 teaspoon garlic powder • 1 teaspoon onion powder • 1 sprig fresh rosemary
Sear
1
Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
Add to Slow Cooker
2
Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
Cook
3
Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.