Ham is heated in the slow cooker and glazed with a quick and delicious homemade orange and balsamic glaze.
Cooking a ham in a slow cooker is super convenient and my favorite way to heat up a ham. This particular recipe utilizes a quick homemade glaze that features orange and balsamic. The ham heats up submersed in the glaze, infusing the flavor into every single layer. At just 5 ingredients, and 5 minutes of prep time this ham is sure to please. Toss whatever glaze came with your ham, and whip up this amazing glaze to give your ham a flavor your family will never forget.
Be sure to watch the video where I show you everything you need to know about cooking ham in the slow cooker.
Slow Cooker Orange Balsamic Glazed Ham
- 1 5 to 8 pound bone-in ham
- ½ cup brown sugar
- 1 cup orange juice
- ½ cup balsamic vinegar
- 1 teaspoon salt
- Place ham in a 5 to 8 quart slow cooker.
- In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt.
- Pour glaze over ham. Cook on low for 5 to 8 hours. Boneless ham and spiral cut hams will heat 2 to 3 hours faster.