Homemade Mexican Chocolate Frappes are easy to make. This sweet, cold drink has just a bit of heat. It’s the perfect summer treat.
Frappes are one of our favorite treats on a hot day. It feels like a decadent dessert, but it’s super easy to make and it’s mostly ice (which is my story, and I’m sticking to it!). They charge $5 and $6 a pop at coffee shops. When it only takes 5 minutes to make, well, you can see why I’m obsessed with making them at home. These frappes don’t contain any coffee. It’s how I roll in life. And that’s okay. This isn’t meant to be a mocha frappe. That would be a completely different recipe.
Mexican Chocolate is far and away my husband’s favorite frappe. Cinnamon and cayenne bring a level of warmth to this icey drink. Spicy and sweet is a fantastic combination! Be sure to check out some of our other favorites including Chocolate Chip Frappes and Salted Caramel.
I’ve created a video to walk you through the process. It should answer any questions you might have about making these delicious drinks. Be sure to subscribe to my YouTube Channel and check out my other delicious video recipes. I have more than 100 restaurant quality recipes you can easily make at home all in my own short and simple cooking show. Ya, that’s right, I gave myself my own show. I deserved it! 🙂
Homemade Mexican Chocolate Frappes
Homemade Mexican Chocolate Frappe
Time to Make It
Homemade Mexican Chocolate Frappes are easy to make. This sweet, cold drink has just a bit of heat. It's the perfect summer treat.
Author: Rachel Farnsworth
Yield: 1 large frappe
- ½ cup milk
- 2 tablespoons hot fudge sauce
- 2 tablespoons shaved mexican chocolate
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- pinch cayenne pepper
- 12 ice cubes
- In a Blendtec or other high power blender, combine milk, hot fudge, mexican chocolate, vanilla, cinnamon, and cayenne pepper. Blend on a low speed for just a few seconds until mixed.
- Add in ice cubes and blend until smooth.
- (Optional) Serve topped with whipped cream and additional chocolate sauce.
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